How to Cook That

How to Cook That PDF Book Detail Author: Ann Reardon
Publisher: Mango
ISBN: 9781642505788
Category :
Languages : en
Pages : 202

Book Description
Ann Reardon's award-winning series "How To Cook That" draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann is creating a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects.

How to Cook That

How to Cook That PDF Book Detail Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 200

Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, and Cooking by Ingredient Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status, you’ll also: • Learn to make treats that get the whole family cooking • Create baked goods that tap into beloved pop culture trends • Impress guests with beautiful desserts Readers of dessert cookbooks like Mary Berry’s Baking Bible by Mary Berry, Cake Confidence by Mandy Merriman, or Pastry Love by Joanne Chang will love How to Cook That: Crazy Sweet Creations.

Death of a Chocolate Cheater

Death of a Chocolate Cheater PDF Book Detail Author: Penny Pike
Publisher: Penguin
ISBN: 0698143353
Category : Fiction
Languages : en
Pages : 336

Book Description
Food truck vendor Darcy Burnett unwraps a murder at the San Francisco Chocolate Festival in this mystery from the author of Death of a Crabby Cook… At this year’s chocolate festival, Darcy and her Aunt Abby hope to win the $10,000 prize in the chocolate contest with Aunt Abby’s taste sensation: the chocolate raspberry whoopee pie. A little friendly competition from Darcy’s sometime-beau Jake Miller, who plans to enter with his chocolate cream puff delight, only sweetens the deal. But things get sticky when one of the judges, Polly Montgomery, is taken out of commission—permanently. The suspects include every contestant with reason to believe Polly wasn’t too sweet on their sweets, including Aunt Abby’s high school friend. Now Darcy must pick through an assortment of secrets to catch a killer before someone else gets a bittersweet finish.

Louisiana Sweets

Louisiana Sweets PDF Book Detail Author: Dixie Poché
Publisher: Arcadia Publishing
ISBN: 1439662177
Category : Cooking
Languages : en
Pages : 177

Book Description
Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more. “Desserts Past, Present, and Future are the stars of Dixie Poché’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.” —Country Roads Magazine

Sweet Alchemy

Sweet Alchemy PDF Book Detail Author: Yigit Pura
Publisher: Chronicle Books
ISBN: 1452130612
Category : Cooking
Languages : en
Pages : 226

Book Description
Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts . His sugar showcase is Tout Sweet Patisserie, his patisserie and dessert laboratory on San Francisco's Union Square. Now, in Sweet Alchemy, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun and, in fact, simple it can be to combine straightforward basics into beautiful, multilayered desserts. Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible melanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. This book brims with innovative recipes and classic techniques that will elevate your pastry game and bring you into Yigit's world. You will be inspired to create your own sweet alchemy.

Sweet Vegan Treats

Sweet Vegan Treats PDF Book Detail Author: Hannah Kaminsky
Publisher: Simon and Schuster
ISBN: 1510741860
Category : Cooking
Languages : en
Pages : 184

Book Description
Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include: Chocolate chip cookie pie Baklava tart Lace Florentine cookies Mocha revelation cake Lychee cupcakes with raspberry frosting Almond avalanche bars Chili chocolate tart So many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then!

Nashville Food Trucks

Nashville Food Trucks PDF Book Detail Author: Julie Festa
Publisher: Arcadia Publishing
ISBN: 1625850719
Category : Cooking
Languages : en
Pages : 167

Book Description
“A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.” —Tennessean Nashville’s best eats have been brought to the streets. The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol’ southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel’s “Eat Street” and “Unique Eats,” and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician’s Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city’s traveling eateries and the chefs and inspired recipes behind them.

Drum

Drum PDF Book Detail Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages :

Book Description

Crazy for Cake Pops

Crazy for Cake Pops PDF Book Detail Author: Molly Bakes
Publisher: Simon and Schuster
ISBN: 1612430511
Category : Cooking
Languages : en
Pages : 173

Book Description
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Twenty Five

Twenty Five PDF Book Detail Author: Editors of Bake Magazine
Publisher: Andrews McMeel Publishing
ISBN: 1449484468
Category : Cooking
Languages : en
Pages : 176

Book Description
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. We'll leave it to you to rank them if you must!

Sweet Dreams Are Made of This

Sweet Dreams Are Made of This PDF Book Detail Author: Dave Stewart
Publisher: Penguin
ISBN: 0698411048
Category : Biography & Autobiography
Languages : en
Pages : 336

Book Description
A no-holds-barred look into the remarkable life and career of the prolific musician, songwriter, and producer behind Eurythmics and dozens of pop hits. Dave Stewart’s life has been a wild ride—one filled with music, constant reinvention, and the never-ending drive to create. Growing up in industrial northern England, he left home for the gritty London streets of the seventies, where he began collaborating and performing with various musicians, including a young waitress named Annie Lennox. The chemistry between Stewart and Lennox was undeniable, and an intense romance developed. While their passion proved too much offstage, they thrived musically and developed their own sound. They called themselves Eurythmics and launched into global stardom with the massively popular album Sweet Dreams (Are Made of This). For the first time, Stewart shares the incredible, high-octane stories of his life in music—the drug-fueled adventures, the A-list collaborations and relationships, and the creative process that brought us blockbusters from Eurythmics like “ Here Comes the Rain Again” and “Would I Lie to You” as well as Tom Petty’s “Don’t Come Around Here No More,” No Doubt’s “Underneath It All,” Golden Globe winner “Old Habits Die Hard” with Mick Jagger, and many more. From great friendships and creative partnerships including the group SuperHeavy along with Jagger, Joss Stone, Damian Marley, and A. R. Rahman, to inspired performances and intimate moments in the studio—Stewart highlights the musicians he admires and calls friends, from Bob Dylan, Stevie Nicks, Elton John, George Harrison, and Ringo Starr to Bono, Bon Jovi, and Katy Perry. With a behind-the-scenes look at Stewart’s innovative endeavors that keep him on the cutting-edge of the music business, Sweet Dreams Are Made of This is a one-of-a-kind portrait of the creative heart of one of its most gifted and enterprising contributors. With a Foreword by Mick Jagger!

Eat Street

Eat Street PDF Book Detail Author: James Cunningham
Publisher: Penguin Canada
ISBN: 0143188380
Category : Cooking
Languages : en
Pages : 304

Book Description
Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent. And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America from Tijuana-style tacos served out of an Airstream trailer to pizzas baked in a brick oven on wheels to classic dogs with all the fixin’s to sirloin burgers slathered in bacon jam. It’s filled with full-colour photographs of your favourite vendors and the most sumptuous, mouth-watering dishes you won’t be able to resist! Eat. St. is the perfect book for fans of the hottest food trend and a full-course meal of the tastiest street food around.

Foodista Best of Food Blogs Cookbook

Foodista Best of Food Blogs Cookbook PDF Book Detail Author: Sheri L. Wetherell
Publisher: Andrews McMeel Publishing
ISBN: 1449402135
Category : Cooking
Languages : en
Pages : 216

Book Description
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.

 PDF Book Detail Author:
Publisher: Cambridge University Press
ISBN:
Category :
Languages : en
Pages :

Book Description

Pillsbury Baking Hacks

Pillsbury  Baking Hacks PDF Book Detail Author: Pillsbury Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 132850381X
Category : Cooking
Languages : en
Pages : 272

Book Description
Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part—and get to the delicious part! Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book is a must-have.

Oxford Dictionary of English

Oxford Dictionary of English PDF Book Detail Author: Angus Stevenson
Publisher: Oxford University Press, USA
ISBN: 0199571120
Category : Foreign Language Study
Languages : en
Pages : 2093

Book Description
The Oxford Dictionary of English offers authoritative and in-depth coverage of over 350,000 words, phrases, and meanings. The foremost single-volume authority on the English language.

Brooklyn in Love

Brooklyn in Love PDF Book Detail Author: Amy Thomas
Publisher: Sourcebooks, Inc.
ISBN: 1492645923
Category : Biography & Autobiography
Languages : en
Pages : 288

Book Description
From the author of Paris, My Sweet comes the story of a modern woman embracing love, motherhood, and all the courses life has to offer, On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning forty, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.