The French Chef Handbook

The French Chef Handbook PDF Book Detail Author: Michel Maincent-Morel
Publisher: Bpi
ISBN: 9782857086956
Category :
Languages : en
Pages : 1207

Book Description
The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

A Taste of Paris

A Taste of Paris PDF Book Detail Author: David Downie
Publisher: St. Martin's Press
ISBN: 1250082951
Category : Cooking
Languages : en
Pages : 320

Book Description
In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?” Long before Marie Antoinette said, “Let them eat cake!” (actually, it was brioche), the Romans of Paris devoured foie gras, and live oysters rushed in from the Atlantic; one Medieval cookbook describes a thirty-two part meal featuring hare stew, eel soup, and honeyed wine; during the last great banquet at Versailles a year before the Revolution the gourmand Louis XVI savored thirty-two main dishes and sixteen desserts; yet, in 1812, Grimod de la Reynière, the father of French gastronomy, regaled guests with fifty-two courses, fifteen wines, three types of coffee, and seventeen liqueurs. Following the contours of history and the geography of the city, Downie sweeps readers on an insider’s gourmet walking tour of Paris and its environs in A Taste of Paris, revealing the locations of Roman butcher shops, classic Belle Epoque bistros serving diners today and Marie Antoinette’s exquisite vegetable garden that still supplies produce, no longer to the unfortunate queen, but to the legendary Alain Ducasse and his stylish restaurant inside the palace of Versailles. Along the way, readers learn why the rich culinary heritage of France still makes Paris the ultimate arbiter in the world of food.

Dirt

Dirt PDF Book Detail Author: Bill Buford
Publisher: Random House
ISBN: 1446442098
Category : Cooking
Languages : en
Pages : 432

Book Description
From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomping, savoury tour de force... Hilarious' Simon Schama What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new city turns into a wild five-year odyssey. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school and cooks at a storied Michelin-starred restaurant, he discoveries the true grit, precision and passion of the French kitchen. 'Hugely entertaining' Observer 'Rollicking, food-stuffed entertainment... Gourmets and gourmands will savour this' Spectator

L e sant et la t l m decine

L e sant   et la t  l  m  decine PDF Book Detail Author: SALGUES Bruno
Publisher: Lavoisier
ISBN: 2746295318
Category :
Languages : en
Pages : 317

Book Description
La télémédecine ou la e-santé regroupent un ensemble d’applications des technologies de l’information et de la communication, lesquelles sont traitées dans cet ouvrage en partant d’idées simples. Cet ouvrage place le patient au cœur du système. La santé est vue sous cet angle à travers la multitude des technologies disponibles actuellement. L’acceptabilité de ces technologies par le patient, l’aidant et le professionnel de soin devient alors un élément clé. L’auteur liste les différentes applications ainsi que les briques matérielles et logicielles indispensables à leur réalisation. Quelques éléments de prospective complètent les évolutions récentes, comme le partage entre l’hôpital et les nouveaux lieux de soins tel le domicile du patient. L’ouvrage analyse les contraintes liées à la mise en place de ces dispositifs, en particulier les normes et certifications nécessaires, puis il aborde les différentes formations mises en œuvre au service du déploiement de ces solutions.

The Pastry Chef Handbook

The Pastry Chef Handbook PDF Book Detail Author: Pierre Paul Zeiher
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 2006

Book Description
All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.

Yearbook of the European Convention for the Prevention of Torture and Inhuman or Degrading Treatment or Punishment

Yearbook of the European Convention for the Prevention of Torture and Inhuman or Degrading Treatment or Punishment PDF Book Detail Author: Council of Europe/Conseil de l'Europe
Publisher: BRILL
ISBN: 900433890X
Category : Law
Languages : en
Pages : 1848

Book Description
The Yearbook of the European Convention for the Prevention of Torture offers an essential annual overview of developments in relation to the ECPT. Part One contains information on ratifications and other such issues in the authentic English and French texts. Part Two has details in English and French of the membership and activities of the Convention. Part Three reprints the twentieth annual General Report of the ECPT in the official English and French texts. Part Four contains the ECPT's reports to States and the State responses thereto that were made public during the year in question. The ECPT's reports are published in the official English and/or French texts and State responses in the English and/or French versions submitted by the States concerned. Bilingual English and French; 2-volume set.

FRENCH CHEF HANDBOOK

FRENCH CHEF HANDBOOK PDF Book Detail Author: Michel Maincent Morel
Publisher: Editions BPI
ISBN: 2857088515
Category : Cooking
Languages : en
Pages : 1211

Book Description
The acclaimed "Cuisine de Reference" is now available in its international English version The French Chef Handbook. Get the keys of the French culinary technique. A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professionals, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes data sheets, more than 3000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French ChefHandbook is a must have! With more than 800,000copies sold worldwide, it participated in the training of as many professionals.

PACT

PACT  PDF Book Detail Author:
Publisher:
ISBN:
Category : Antiquities
Languages : en
Pages :

Book Description

Rural Writing

Rural Writing PDF Book Detail Author: Mauricette Fournier
Publisher: Cambridge Scholars Publishing
ISBN: 1527526054
Category : Literary Criticism
Languages : en
Pages : 310

Book Description
If, as a corollary of urbanization, many artists seized, as early as the nineteenth century and most of the twentieth century, the city as object and scene of their reflection on a world under construction, it was not the same for rural areas. Generally speaking, until recently, the countryside's representations have been shaped by the writings of a ruling class. However, in recent decades, alongside the “country novels” or “terroir novels” that follow in line with the rustic current initiated in the nineteenth century, more demanding literary productions have emerged. These writings, often fed by the sense of loss and the end of a certain agricultural lifestyle, are also exploring the contemporary reconstructions of rural areas, little publicized. They redefine a new “regionality”, less militant and certainly less connoted in its nostalgic link to the land. This book revisits rural areas and their representations in contemporary writing, in both popular and high culture, in order to draw a global landscape of current rural areas and new regionalities.

M moire en Temps Advenir

M  moire en Temps Advenir PDF Book Detail Author: Theo Venckeleer
Publisher: Peeters Publishers
ISBN: 9789042913646
Category : Language Arts & Disciplines
Languages : en
Pages : 728

Book Description
Ce volume collectif, en hommage a Theo Venckeleer, medieviste et specialiste de linguistique historique et de lexicologie du francais et de l'occitan, contient, outre une presentation de la personnalite et de l'oeuvre scientifique de Theo Venckeleer, une quarantaine d'articles, dus a des collegues belges, neerlandais, francais, anglais, italiens, et canadiens, et regroupes en quatre sections: "Litterature du Moyen Age et de la Renaissance", "Philologie: edition et etude de textes", "Linguistique diachronique: lexicologie et morphosyntaxe historiques, histoire de la langue, variabilite textuelle et contact de langues" et "Linguistique generale: lexicologie, syntaxe, semantique et pragmatique".

Base de R f rence Mondiale Pour Les Ressources en Sols

Base de R  f  rence Mondiale Pour Les Ressources en Sols PDF Book Detail Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789252041412
Category :
Languages : en
Pages : 112

Book Description
Cette publication constitue un manuel technique destine aux pedologues et autres chercheurs appliquant la science du sol. Proposant un systeme de reference unique, elle facilitera les echanges d'information pedologiques. La publication contient les definitions et les criteres diagnostiques pour decrire les differents horizons des sols, et propose une classification pour delimiter les sous-divisions des groupes de sols de reference reconnus."

27000 English French Words Dictionary With Definitions

27000 English French Words Dictionary With Definitions PDF Book Detail Author: Nam H Nguyen
Publisher: Nam H Nguyen
ISBN:
Category :
Languages : en
Pages : 2515

Book Description
is a great resource anywhere you go; it is an easy tool that has just the words completed description you want and need! The entire dictionary is an alphabetical list of English words with their full description plus special Alphabet, Irregular Verbs and Parts of speech. It will be perfect and very useful for everyone who needs a handy, reliable resource for home, school, office, organization, students, college, government officials, diplomats, academics, professionals, business people, company, travel, interpreting, reference and learning English. The meaning of words you will learn will help you in any situations in the palm of your hand. est une excellente ressource partout où vous allez; C'est un outil facile qui a juste la description complète des mots que vous voulez et dont vous avez besoin! Le dictionnaire entier est une liste alphabétique des mots anglais avec leur description complète plus l' alphabet spécial , les verbes irréguliers et les parties de discours. Ce sera parfait et très utile pour tous ceux qui ont besoin d'une ressource pratique et fiable pour la maison, l'école, le bureau, l'organisation, les étudiants, le collège, les fonctionnaires, les diplomates, les universitaires , les professionnels , les gens d' affaires , compagnie, voyage, interprétation, référence et apprentissage de l'anglais. La signification des mots que vous apprendrez vous aidera dans toutes les situations dans la paume de votre main

Emancipation des femmes Madar

Emancipation des femmes Madar   PDF Book Detail Author: Sanou
Publisher: BRILL
ISBN: 9004319921
Category : Religion
Languages : en
Pages : 297

Book Description
The fruit of extensive research in the historical archives, this work deals with the project to emancipate Madarε women, which was undertaken by the civil authorities and missionaries between 1900 and 1960. It deals with women's living conditions in the pre-colonial society, the methods and means used to bring about change, their impact and their limitations.

Paris Match

Paris Match PDF Book Detail Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description

Ma trise des co ts en restauration collective

Ma  trise des co  ts en restauration collective PDF Book Detail Author: POINTET Isabelle
Publisher: Lavoisier
ISBN: 2743065362
Category :
Languages : en
Pages : 248

Book Description
Maîtriser les coûts est essentiel pour assurer la rentabilité et la pérennité d'une entreprise. S'il est un domaine où la maîtrise des coûts n'est pas chose aisée, c'est bien celui de la restauration collective : le prix des produits est un élément décisif, les budgets dévolus à la nourriture sont strictement encadrés, et ce secteur en forte croissance est en proie à d'importantes pressions avec notamment la prise de conscience des problématiques de l'alimentation. L’enjeu est donc double : les entreprises de restauration collective doivent s'adapter aux spécificités de leurs clients, tout en respectant les nouvelles recommandations en termes de nutrition. La maîtrise des coûts suppose alors une gestion quotidienne rigoureuse et le recours à des outils mathématiques afin de prévoir, d'anticiper et de comparer, amenant ainsi les entreprises à édicter des règles très strictes en la matière. Cet ouvrage pratique et didactique a pour principal objectif d'aider les professionnels de la restauration collective à mettre en place des outils simples et efficaces de gestion des coûts. Sont étudiées et passées en revue de façon très précise et concise les différentes étapes à maîtriser impérativement telles que les notions de base, la négociation des contrats, l'élaboration des menus, la prise de commandes, l'approvisionnement, la production, la distribution et les services supports. Enfin, une analyse critique des méthodes abordées dans l'ouvrage est proposée. Maîtrise des coûts en restauration collective s’adresse non seulement à toutes les entreprises, quelle que soit leur taille, proposant un service de restauration collective, mais également à tous les professionnels concernés par cette thématique tels que les industries agroalimentaires et les collectivités locales.

The Wor l ds of Neapolitan Arts and Crafts

The Wor l ds of Neapolitan Arts and Crafts PDF Book Detail Author: Raffaella Antinucci
Publisher: Cambridge Scholars Publishing
ISBN: 1527537080
Category : History
Languages : en
Pages : 198

Book Description
This collection of essays investigates the terminology of traditional Neapolitan arts and crafts analyzed from a novel linguistic and cultural perspective. With some exceptions, the trades examined in the contributions—including pizza and pastry making, the art of presepio (crib), lute-making and coral dealing, among others—still exist in Naples and in the Campania region. They represent an important component of the cultural heritage of the area that this volume brings to light by furthering current research in the fields of terminology, history and cultural anthropology. The book is divided into two sections, corresponding to the two languages in which the articles are written (English and French), although the terminological analyses also focus on Italian, Neapolitan and Spanish. This choice is expressly demanded by the political legacy of Naples, which for six centuries was alternately dominated by French, Spanish and Austrian rulers whose lasting influence on the city’s traditions and language the essays explore.