Mushrooms Demystified

Mushrooms Demystified PDF Book Detail Author: David Arora
Publisher:
ISBN: 9780898151695
Category : Gardening
Languages : en
Pages : 959

Book Description
Identifies over two thousand species, answers common questions about mushrooms, and gives advice on collecting, preserving, and cooking with mushrooms

Psilocybin Mushroom Handbook

Psilocybin Mushroom Handbook PDF Book Detail Author: L. G. Nicholas
Publisher: Ed Rosenthal
ISBN: 9780932551719
Category : Gardening
Languages : en
Pages : 209

Book Description
First genuinely up-to-date guide to psychedelic mushroom cultivation in years, containing information on both indoor and outdoor varieties. Contains step-by-step photographs and illustrations with detailed directions for the cultivation of four different psilocybin species, a resource guide for supplies and an introduction to mushroom biology, plus essays on the use of psychoactive mushrooms in traditional and modern contexts and ethnobotanical advice exploring medicinal use and the plant-human relationship.

Cool Tools in the Kitchen

Cool Tools in the Kitchen PDF Book Detail Author: Kevin Kelly
Publisher: "O'Reilly Media, Inc."
ISBN: 1449328024
Category : Cooking
Languages : en
Pages : 100

Book Description
Cool tools really work. A cool tool can be any tried-and-true book, gadget, software, video, map, hardware, material, or website. The reviews in this book were written by those of us who have actually used the tool and others like it. We only review things--old or new--that we like and ignore the rest. This is a curated collection of the best cool tools for the Kitchen. It is not intended as a shopping list or checklist. Consider this a jumping-off point for thinking and re-thinking about what’s possible in your kitchen. Some kitchens can certainly operate with fewer and/or different tools; some might require more. But everything we’ve included here is well worth knowing about.

Morel Tales

Morel Tales PDF Book Detail Author: Gary Alan FINE
Publisher: Harvard University Press
ISBN: 0674036859
Category : Nature
Languages : en
Pages : 336

Book Description
In this thoughtful book, Gary Fine explores how Americans attempt to give meaning to the natural world that surrounds them. Although nature has often been treated as an unproblematic reality, Fine suggests that the meanings we assign to the natural environment are culturally grounded. In other words, there is no nature separate from culture. He calls this process of cultural construction and interpretation, naturework. Of course, there is no denying the biological reality of trees, mountains, earthquakes, and hurricanes, but, he argues, they must be interpreted to be made meaningful. Fine supports this claim by examining the fascinating world of mushrooming. Based on three years of field research with mushroomers at local and national forays, Morel Tales highlights the extensive range of meanings that mushrooms have for mushroomers. Fine details how mushroomers talk about their finds--turning their experiences into fish stories (the one that got away), war stories, and treasure tales; how mushroomers routinely joke about dying from or killing others with misidentified mushrooms, and how this dark humor contributes to the sense of community among collectors. He also describes the sometimes friendly, sometimes tense relations between amateur mushroom collectors and professional mycologists. Fine extends his argument to show that the elaboration of cultural meanings found among mushroom collectors is equally applicable to birders, butterfly collectors, rock hounds, and other naturalists.

Texas Mushrooms

Texas Mushrooms PDF Book Detail Author: Susan Metzler
Publisher: University of Texas Press
ISBN: 9780292751255
Category : Nature
Languages : en
Pages : 350

Book Description
Offers color photographs and precise descriptions of over two hundred species of mushroom that grow in Texas

Foraging Mushrooms Oregon

Foraging Mushrooms Oregon PDF Book Detail Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493026704
Category : Nature
Languages : en
Pages : 144

Book Description
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Mushrooms of Colorado

Mushrooms of Colorado PDF Book Detail Author: Vera Stucky Evenson
Publisher: Big Earth Publishing
ISBN: 9781565791923
Category : Nature
Languages : en
Pages : 207

Book Description

Chanterelle Dreams Amanita Nightmares

Chanterelle Dreams  Amanita Nightmares PDF Book Detail Author: Greg Marley
Publisher: Chelsea Green Publishing
ISBN: 1603582800
Category : Nature
Languages : en
Pages : 288

Book Description
2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them. With tales from around the world, Marley, a seasoned mushroom expert, explains that some cultures are mycophilic (mushroom-loving), like those of Russia and Eastern Europe, while others are intensely mycophobic (mushroom-fearing), including, the US. He shares stories from China, Japan, and Korea-where mushrooms are interwoven into the fabric of daily life as food, medicine, fable, and folklore-and from Slavic countries where whole families leave villages and cities during rainy periods of the late summer and fall and traipse into the forests for mushroom-collecting excursions. From the famous Amanita phalloides (aka "the Death Cap"), reputed killer of Emperor Claudius in the first century AD, to the beloved chanterelle (cantharellus cibarius) known by at least eighty-nine different common names in almost twenty-five languages, Chanterelle Dreams, Amanita Nightmares explores the ways that mushrooms have shaped societies all over the globe. This fascinating and fresh look at mushrooms-their natural history, their uses and abuses, their pleasures and dangers-is a splendid introduction to both fungi themselves and to our human fascination with them. From useful descriptions of the most foolproof edible species to revealing stories about hallucinogenic or poisonous, yet often beautiful, fungi, Marley's long and passionate experience will inform and inspire readers with the stories of these dark and mysterious denizens of our forest floor.

Healing Mushrooms

Healing Mushrooms PDF Book Detail Author: Georges M. Halpern
Publisher: Square One Publishers, Inc.
ISBN: 0757001963
Category : Health & Fitness
Languages : en
Pages : 184

Book Description
Effecive treatment for today's illnesses, powerful antioxidant, natural anti-inflammatory, fights viruses and fungus, safe anti-bacterial.

Medicinal Mushrooms

Medicinal Mushrooms PDF Book Detail Author: Christopher Hobbs
Publisher: Book Publishing Company
ISBN: 1570679509
Category : Edible mushrooms
Languages : en
Pages : 402

Book Description
This modern handbook for exploring and understanding the rich traditions of healing fungi in Eastern and Western cultures is the most complete work on the cultural, health-promoting and medicinal uses of mushrooms ever published!. Author Christopher Hobbs thoroughly documnents and details the nutritional and health benefits of over 100 species of edible fungi.

Mushrooms in Forests and Woodlands

Mushrooms in Forests and Woodlands PDF Book Detail Author: A. B. Cunningham
Publisher: Routledge
ISBN: 1849711399
Category : Nature
Languages : en
Pages : 217

Book Description
Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology.Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.

Edible Mushrooms

Edible Mushrooms PDF Book Detail Author: Barbro Forsberg
Publisher: Simon and Schuster
ISBN: 1629140023
Category : Nature
Languages : en
Pages : 347

Book Description
Foraging for fungi has never been so fun—and safe. Here are forty wild mushrooms that will expand your taste horizons and improve your health. Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack or on your phone, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: Characteristics of edible mushrooms, per species Cooking, cleaning, and drying the day’s bounty Edible, inedible, or toxic?—photographs and descriptions for what to pick and what to avoid Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

Mushrooms of the Northeast

Mushrooms of the Northeast PDF Book Detail Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1591935911
Category : Nature
Languages : en
Pages : 288

Book Description

Basic Illustrated Edible and Medicinal Mushrooms

Basic Illustrated Edible and Medicinal Mushrooms PDF Book Detail Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493014684
Category : Nature
Languages : en
Pages : 112

Book Description
For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge into affordable and portable books. Whether you’re planning a trip or thumbing for facts in the field, Basic Illustrated books tell you what you need to know. Learn how to: Forage for and identify wild mushrooms Treat a variety of ailments and illnesses, from colds to heart disease and more Distinguish between edible and nonedible parts of mushrooms Make delicious dinners, snacks, and other healthy recipes

Mushrooms as Functional Foods

Mushrooms as Functional Foods PDF Book Detail Author: Peter C. Cheung
Publisher: John Wiley & Sons
ISBN: 0470368195
Category : Technology & Engineering
Languages : en
Pages : 288

Book Description
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference: * Reviews trends in mushroom use and research, with extensive information on emerging species * Includes coverage of cultivation, physiology, and genetics * Highlights applications in functional foods and medicinal use * Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements * Discusses the classification, identification, and commercial collection of newly cultivated mushroom species * Features a color insert with photographs of different types of mushrooms This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.

Edible Ectomycorrhizal Mushrooms

Edible Ectomycorrhizal Mushrooms PDF Book Detail Author: Alessandra Zambonelli
Publisher: Springer Science & Business Media
ISBN: 3642338232
Category : Technology & Engineering
Languages : en
Pages : 409

Book Description
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.

Magical Mushrooms Mischievous Molds

Magical Mushrooms  Mischievous Molds PDF Book Detail Author: George W. Hudler
Publisher: Princeton University Press
ISBN: 0691207232
Category : Nature
Languages : en
Pages : 272

Book Description
Mushrooms magically spew forth from the earth in the hours that follow a summer rain. Fuzzy brown molds mischievously turn forgotten peaches to slime in the kitchen fruit bowl. And in thousands of other ways, members of the kingdom Fungi do their part to make life on Earth the miracle that it is. In this lively book, George Hudler leads us on a tour of an often-overlooked group of organisms, which differ radically from both animals and plants. Along the way the author stops to ponder the marvels of nature and the impact of mere microbes on the evolution of civilization. Nature's ultimate recyclers not only save us from drowning in a sea of organic waste, but also provide us with food, drink, and a wide array of valuable medicines and industrial chemicals. Some fungi make deadly poisons and psychedelic drugs that have interesting histories in and of themselves, and Hudler weaves tales of those into his scientific account of the nature of the fungi. The role of fungi in the Irish potato famine, in the Salem Witch Trials, in the philosophical writings of Greek scholars, and in the creation of ginger snaps are just a few of the many great moments in history to grace these pages. Hudler moves so easily from discussing human history to exploring scientific knowledge, all with a sense of humor and enthusiasm, that one can well understand why he is an award-winning teacher both at Cornell University as well as nationally. Few, for instance, who read his invitation to "get out of your chair and take a short walk" will ever again look without curiosity and admiration at the "rotten" part of the world around them. Magical Mushrooms, Mischievous Molds is full of information that will satisfy history buffs, science enthusiasts, and anyone interested in nature's miracles. Everyone in Hudler's audience will develop a new appreciation of the debt they owe to the molds for such common products as penicillin, wine, and bread.