New York s Historic Restaurants Inns Taverns

New York s Historic Restaurants  Inns   Taverns PDF Book Detail Author: Laura Brienza
Publisher: Rowman & Littlefield
ISBN: 1493024353
Category : Travel
Languages : en
Pages : 248

Book Description
New York’s Historic Inns, Restaurants, and Taverns explores the history of over forty institutions throughout New York City and the Hudson Valley that are still in existence today. Travel to the tavern where George Washington hosted a farewell dinner for his officers at the close of the American Revolution. Eat steak at one of the city’s oldest steakhouses. Rest your head in one of the original houses built by Dutch colonists in the Hudson Valley. Part historical record and part travelogue, the book tells tales about the region’s most historical and storied establishments.

Gayellow Pages 37 2015 2016

Gayellow Pages   37 2015 2016 PDF Book Detail Author: Frances Green
Publisher: Renaissance House
ISBN: 1885404301
Category : Travel
Languages : en
Pages : 560

Book Description
Please check our website for the latest monthly update (free) and details to buy the annual print edition. We are a directory of resources (business and organizational) for LGBTQI USA, sold in gay-friendly bookstores since 1973 and available online (updated monthly) at no charge. Canada online only at present. "The most reliable Gay print source in the Gay community. I've been using it since the 1970s." -- Dr Charles Silverstein, author of 'The Joy of Gay Sex'.

A History of Longfellow s Wayside Inn

A History of Longfellow s Wayside Inn PDF Book Detail Author: Brian E. Plumb
Publisher: Arcadia Publishing
ISBN: 1614238480
Category : Travel
Languages : en
Pages : 192

Book Description
Longfellow's Wayside Inn in Sudbury, Massachusetts, is the most venerable of all the old historic taverns still operating in America. Built three hundred years ago by the How family, it has witnessed Indian affairs, colonial wars and the coming of the stagecoach, railroad and automobile. The poet Henry Wadsworth Longfellow immortalized it in verse with his 1863 collection Tales of a Wayside Inn, suddenly making it a desired destination for travelers. Longfellow's romanticized description of the inn later so inspired Henry Ford that he purchased and restored the building and its surrounding three thousand acres. Join author Brian Plumb as he traverses the highways of New England's history to discover the stories of Longfellow's Wayside Inn.

New York City

New York City PDF Book Detail Author: Andrew F. Smith
Publisher: Rowman & Littlefield
ISBN: 1442227133
Category : Cooking
Languages : en
Pages : 260

Book Description
New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.

New York City For Dummies

New York City For Dummies PDF Book Detail Author: Myka Carroll
Publisher: John Wiley & Sons
ISBN: 9780470931028
Category : Travel
Languages : en
Pages : 336

Book Description

New York City History for Kids

New York City History for Kids PDF Book Detail Author: Richard Panchyk
Publisher: Chicago Review Press
ISBN: 1883052963
Category : Juvenile Nonfiction
Languages : en
Pages : 144

Book Description
In this lively 400-year history, kids will read about Peter Stuyvesant and the enterprising Dutch colonists, follow the spirited patriots as they rebel against the British during the American Revolution, learn about the crimes of the infamous Tweed Ring, journey through the notorious Five Points slum with its tenements and street vendors, and soar to new heights with the Empire State Building and New York City's other amazing skyscrapers. Along the way, they'll stop at Central Park, the Brooklyn Bridge, the Statue of Liberty, and many other prominent New York landmarks. With informative and fun activities, such as painting a Dutch fireplace tile or playing a game of stickball, this valuable resource includes a time line of significant events, a list of historic sites to visit or explore online, and web resources for further study, helping young learners gain a better understanding of the Big Apple's culture, politics, and geography.

A Taste of Upstate New York

A Taste of Upstate New York PDF Book Detail Author: Chuck D'imperio
Publisher: Syracuse University Press
ISBN: 0815653239
Category : Travel
Languages : en
Pages : 276

Book Description
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.

A Century of Restaurants

A Century of Restaurants PDF Book Detail Author: Rick Browne
Publisher: Andrews Mcmeel+ORM
ISBN: 1449425992
Category : Cooking
Languages : en
Pages : 885

Book Description
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

The Cocktail Companion

The Cocktail Companion PDF Book Detail Author: Cheryl Charming
Publisher: Mango Media Inc.
ISBN: 1633539245
Category : Cooking
Languages : en
Pages : 436

Book Description
Become a Cocktail Connoisseur If you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history―from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink―that you made yourself!―in hand. Get advice from your favorite bartender: In The Cocktail Companion, well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: • 25 must-know recipes for iconic drinks such as the Manhattan and the Martini • Cultural anecdotes and often-told myths about drinks' origins • Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!

Encyclopedia of American Urban History

Encyclopedia of American Urban History PDF Book Detail Author: David Goldfield
Publisher: SAGE
ISBN: 0761928847
Category : Reference
Languages : en
Pages : 1056

Book Description
After a generation of pathbreaking scholarship that has reoriented and enlightened our perception of the American city, the two volumes of the Encyclopedia of American Urban History offer both a summary and an interpretation of the field. With contributions from leading academics in their fields, this authoritative resource offers an interdisciplinary approach by covering topics from economics, geography, anthropology, politics, and sociology.

Explorer s Guide Erie Canal A Great Destination Exploring New York s Great Canals

Explorer s Guide Erie Canal  A Great Destination  Exploring New York s Great Canals PDF Book Detail Author: Deborah Williams
Publisher: The Countryman Press
ISBN: 1581579195
Category : Travel
Languages : en
Pages : 320

Book Description
The Erie Canal: Great Destinations is the first comprehensive travel guide to New York State Canals and the communities and attractions found along them. Each chapter covers one canal, providing historical background as well as information on wineries, canal museums, restaurants, lodging, canal cruises and bike paths in all the major cities, many of the small towns and villages, and the two biggest Finger Lakes. The guide offers separate sections on Buffalo, Albany, Syracuse, Utica, and Rochester and their outlying areas, as well as a chapter on Niagara Falls. With coverage of three smaller canals in the region (the Oswego, Champlain, and Cayuga-Seneca) this is undoubtedly the most extensive guide to the canalways of the state.

Gayellow Pages USA 34 2012 2013

Gayellow Pages USA  34 2012 2013 PDF Book Detail Author: Frances Green
Publisher: Renaissance House
ISBN: 188540428X
Category : Reference
Languages : en
Pages : 850

Book Description
A directory of resources (business and organizational) for LGBTQI USA, sold in gay-friendly bookstores since 1973 and available online (updated monthly) at no charge. "The most reliable gay print source in the gay community. I've been using it since the 1970s."NDr. Charles Silverstein, author of "The Joy of Gay Sex."

Savoring Gotham

Savoring Gotham PDF Book Detail Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199397023
Category : Cooking
Languages : en
Pages : 754

Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

New York Magazine

New York Magazine PDF Book Detail Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 76

Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.